Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beet pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beet pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beet pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough? It's super easy and can be made with only a few ingredients. Once the pasta is cooked to your liking, drain and put back into the pan.
To begin with this recipe, we have to first prepare a few components. You can have beet pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beet pasta:
- Make ready 1 pkg frozen beet spirals
- Make ready 2 tbsp olive oil
- Take 6 oz can of tomato paste
- Get 1 tbsp aji panca chili paste
- Get 1 Clove garlic
- Make ready 1 in. Piece of ginger
- Get 1 lemon
- Take 1 tsp. Cumin
- Get 1 tsp. Cayenne
- Get 1 tsp. Salt
- Make ready 1/2 c. Water
Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. To make pasta: Make a mound of the flour in the center of a large wooden cutting board. This Beet Pasta Recipe is perfect for spring!
Steps to make Beet pasta:
- Heat beet spirals as instructed and set aside
- In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
- Zest lemon, chop ginger and garlic finely
- Heat 1 tbsp olive oil with zest, garlic, and ginger
- Stir paste into pan on medium heat
- Add beet spirals to sauce and heat for 3 minutes.
- Enjoy on its own, or over a protein of your choice.
Made with fresh beet pasta, lemon juice, a touch of olive oil, arugula, goat cheese, and toasted pine nuts, this pasta is easy, fresh, and delicious! Beet, Goat Cheese, and Grapefruit Salad Yummly. Beets and chard are vegetable siblings, both descended from the same plant. In this recipe, we've paired chard with delicious beet pasta. Beets and chard are vegetable siblings, both descended from.
So that’s going to wrap it up with this special food beet pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
