Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry and white chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry and white chocolate muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raspberry and white chocolate muffins is something which I’ve loved my entire life.
Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Take 300 grams plain flour
- Make ready 2 tsp baking powder
- Prepare 150 grams caster sugar
- Get 1 eggs
- Get 1 tsp vanilla extract
- Prepare 225 ml milk
- Get 50 grams butter
- Get 100 grams raspberries
- Make ready 110 grams white chocolate
Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.
Steps to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. And these raspberry white chocolate muffins are the easiest ones yet!
So that’s going to wrap it up with this exceptional food raspberry and white chocolate muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
