Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, togarashi chicken lettuce cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These chicken lettuce cups get their dynamic flavor from togarashi seasoning—a staple of Japanese cuisine. Juicy bites of orange add more bright flavor and color. Real World Blue Apron Cooking Togarashi Chicken Lettuce Cups with Orange amp Radishes.
Togarashi Chicken Lettuce Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Togarashi Chicken Lettuce Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook togarashi chicken lettuce cups using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Togarashi Chicken Lettuce Cups:
- Make ready 10 oz Ground Chicken
- Prepare 2 Carrots
- Make ready 4 oz Cremini Mushrooms
- Make ready 2 Garlic Cloves
- Take 1 Orange
- Take 1 Head Butter Lettuce
- Make ready 1 Watermelon Radish
- Make ready 1 Red Onion
- Take 1 Lime
- Prepare 1 Tablespoon Sesame Oil
- Get 1 Tablespoon Togarashi Seasoning
Add as many vegetables as you like, assemble them at the table. Colourful, tasty, low carb and fun to eat. Thai Chicken Lettuce Cups + VIDEO. See more ideas about Chicken lettuce cups, Recipes, Lettuce cups.
Instructions to make Togarashi Chicken Lettuce Cups:
- Thinly slice the mushrooms.
- Peel and thinly slice the onion, peel an roughly chop the garlic.
- Use a zester to get 2 teaspoons of lime zest. Using a peeler, remove the rest of the green rind of the lime, avoiding the white pith.
- Peel the carrots and radish; grate on the large side of a box grater.
- Cut off and discard the root end of the lettuce; separate the leaves.
- Peel and medium dice the orange.
- In a large pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced mushrooms in an even layer and cook, without stirring, 2 to 3 minutes, or until lightly browned.
- Add the sliced onion and chopped garlic; Season with salt and pepper. Cool, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.
- Add the juice of 1 lime wedge; cook stirring constantly, 30 seconds to 1 minute, or until combined.
- Transfer to a large bowl. Season with salt and pepper to taste. Rinse and wipe out the pan.
- In the same pan, heat the sesame oil on medium-high until hot.
- Add the ground chicken; Season with salt and pepper. Cool, frequently breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned.
- Add the togarashi seasoning and cook, stirring frequently, 1 to 2 minutes, or until the chicken is thoroughly coated.
- Add 1/4 cup of water and cook, stirring constantly, 30 seconds to 1 minute, or until the water has cooled off and the chicken is cooked through. Turn off the heat.
- To the bowl of cooked vegetables, add the cooked chicken, lime zest, grated carrots and radish, 1 tablespoon of olive oil, and the juice of the remaining lime wedges. Season with salt and pepper and stir to thoroughly combine.
- Divide the filling among the lettuce leaves. Top with the diced orange and a drizzle of olive oil. Enjoy!
These Garlic Sesame Asian Chicken Lettuce Cups have the BEST Asian sauce. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! And of course, everybody's favourite Thai Chicken Satay with peanut sauce! But when you feel like something lighter (read Like many South East Asian dishes, these Thai Lettuce Cups are about fresh flavours. These healthy chicken lettuce cups are full of flavor and topped with a homemade peanut sauce.
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