Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raspberry almond coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The combination of raspberry, almond and chocolate was heavenly. Possibly the best coffee cake This was a great cake! I used almond extract instead of vanilla & raspberry yogurt instead of sour cream.
Raspberry Almond Coffee cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry Almond Coffee cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Almond Coffee cake:
- Make ready 1 cup Raspberries, fresh
- Make ready 3 tbsp Brown sugar (light)
- Take 1 cup All-purpose flour
- Prepare 1/3 cup Sugar
- Take 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1 Salt - 1/8 tsp
- Get 1/2 cup Sour cream
- Get 2 tbsp Butter, melted
- Get 1 tsp Vanilla extract
- Make ready 1 Egg
- Get 1/4 cup Almonds, sliced
- Take Next for Icing
- Get 1/4 cup Confectioners' sugar
- Get 1 tsp Milk
- Make ready 1/4 tsp Vanilla extract
Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. Drizzled with raspberry glaze and topped with toasted almonds, this yeasted raspberry almond coffee cake is the perfect treat for weekend Combine raspberries, sugar, and almond extract in a bowl, tossing gently together. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting.
Instructions to make Raspberry Almond Coffee cake:
- Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
- Combine raspberries and brown sugar in a bowl
- In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
- Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
- Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
- Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake
So there was a moment this past weekend where I realized what true love really is. It's giving your spouse the "best" pillow even when you want it. This Almond Raspberry Coffee Cake is AMAZING! Made with a tin of raspberry pie filling and other ingredients that you probably already have on hand, it's a quick The almond extract and the sliced almonds combine beautifully with the raspberry filling to create a scrumptious, mouth watering taste! Cut with pastry blender until mixture resembles small peas.
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