Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life.
How to Make Red Wine Braised Oxtail I do not like my oxtail cooked. How to Make Red Wine Braised Oxtail
To begin with this particular recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Make ready Core Ingredients
- Get 300 g x Beef Brisket (牛腩)
- Prepare 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Make ready 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Take Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Prepare 3-4 Unit x Bay Leaves (月桂葉)
- Make ready Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Get Some Soy Sauce
- Take 0.5 Teaspoon x Salt (Little Salt is OK)
- Make ready Vegetables
- Make ready Some White Radish (白蘿蔔)
- Make ready Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Take Some Yellow Pepper (黃椒)
It is always on my to do list every time when I travel to Hong… Asian, Beef, Meat. Braised Beef Brisket and Tendon - 炆牛筋腩. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step Hi There, thank you for stopping by. I actually used red fermented bean curb before and really loved it. I don't normally keep a jar of it around unless I make. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices.
So that is going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
