Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky plum lamb shanks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky plum lamb shanks is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sticky plum lamb shanks is something that I have loved my entire life.
If you want to use a slow cooker. Brown your shanks in a frying pan with the oil for a couple of minutes then place in the slow cooker with all the other ingredients except coriander. See great recipes for Braised Lamb Shanks, Rosemary Braised Lamb Shanks too!
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky plum lamb shanks:
- Prepare 8 Lamb shanks frenched
- Get 2 tbsp flour
- Take 1 olive oil
- Get 2 onions, cut in wedges
- Prepare 1 bunch fresh thyme, tied together
- Make ready 1 1/2 cup Red wine, merlot
- Prepare 500 ml beef stock
- Make ready 1 cup Plum jam
- Make ready 1 Chilli De seeded and sliced
- Get 1 creamy mash potato or polenta
Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks Hi Nagi I'm about to make lamb shanks with plum sauce and I cant find a decent recipe. Lamb and plum is a fabulous combination and I love putting these two flavours together. This is a great dish for both the oven and the slow cooker and can be served with seasonal vegetables to make a complete meal.
Steps to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. And just in time for your Easter dinner party. Remove the Lamb Shanks from the pots.
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