Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood canapés. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Canapés is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Canapés is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Get 100 grams shrimps
- Prepare 100 grams smoked salmon
- Get 70 grams caviar (or lumpfish roe caviar)
- Prepare 1 cup mayonnaise
- Prepare 1 lemon juice
- Make ready 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap this up with this special food seafood canapés recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
