Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot and cabbage farnkies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. This frankie recipe is easy. the wraps are made from Whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.
Beetroot and cabbage farnkies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot and cabbage farnkies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and cabbage farnkies:
- Get 1 cup grated beetroot
- Get 1 cup Cabbage
- Take 1 cup what flour
- Take Red chilli powder
- Take Salt
- Prepare Red chilli sauce
- Get Soy sauce
- Prepare Vinegar
Cooking russian national soup borcht from cabbage, carrot, beet root, bean and meat, on a metal pot on a fireplace. adding sliced cabbages. White plate with a homemade appetizing and tasty borsch. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top.
Instructions to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Tightly cover the pan and bring to the boil over a medium heat. Add the Dijon mustard and vinegar to the beetroot. Whisk in the remaining extra-virgin olive oil slowly with a steady stream. Add the fresh dill, radishes, shredded red cabbage, sliced spring onions and dill pickle relish. Great served with leftover turkey and a leafy salad, too.
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