Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread gulab jamun stuffed with dry fruits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread Gulab Jamun stuffed with dry fruits is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Gulab Jamun stuffed with dry fruits is something which I’ve loved my entire life.
You can also use sliced almonds or cashews or raisins. The stuffing part with dry fruits is optional and you can skip this step. finally, serve dry kala jamun / dry jamun or store in refrigerator for a week. notes: firstly, adding a tsp of lemon juice to sugar syrup prevents sugar syrup from crystallising once cooled. also if you do not prefer kala jamun then you can fry the jamuns till golden brown and prepare dry gulab jamun recipe. Dry gulab jamun recipe using bread gulab jamun with step by step photos.
To get started with this recipe, we have to prepare a few components. You can cook bread gulab jamun stuffed with dry fruits using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gulab Jamun stuffed with dry fruits:
- Take 5 bread pieces
- Take as needed Finely chopped dry fruits
- Get 1/3 cup milk
- Get 1 cup sugar
- Take 1/2 cup water
- Prepare 1/2 tbsp cardamom powder
- Make ready as needed oil for frying
You can use leftover bread also for this. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions to make Bread Gulab Jamun stuffed with dry fruits:
- Boil sugar and water on low flame, once the sugar gets dissolved, add cardamom powder. Boil the sugar syrup until it becomes slightly sticky.
- Trim the edges of the breads, cut and grind in mixer.
- Add the powdered bread in a wide bowl and then add milk.
- Knead the dough till you get soft dough.
- Divide the dough and make small balls out of the dough.
- Roll the dough to small balls than flatten it and stuff the chopped dry fruits inside it and close the ends carefully and make a perfect ball out of it.
- Heat oil or ghee in a frying pan on medium heat, deep fry the balls and take it out.
- Drop the fried gulab jamun in the sugar syrup and let it to soak for atleast 1 hr.
- Serve it.
As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls, fried. Bread Gulab Jamun - Dessert, Mithai, Sweets Here is a different taste of Gulab Jamun made with bread. Coating with coconut give them a delicate look.
So that is going to wrap this up with this special food bread gulab jamun stuffed with dry fruits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
