Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut beetroot burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Beetroot Burfi is something that I have loved my entire life.
Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch Mummy Ka Magic for more such recipes every Tuesday at.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beetroot Burfi:
- Make ready 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Take 1/2 cup Sugar
- Prepare 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Take 3 tbsp Ghee
- Take 10 Cashewnuts
- Take 1 cup Water
Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
I wonder why I have not attempted to make this. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
