Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot masala swiss roll/ Beetroot masala roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my whole life.
Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food.
To begin with this recipe, we have to first prepare a few components. You can have beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Get for batter:-
- Get 1 cup : curd
- Prepare 1 cup : suji
- Make ready 1-1/2 tsp : oil
- Take 2 green chilly- 3 garlic paste (optional)
- Make ready 1/3 cup : water
- Prepare salt to taste : 1/2 tsp
- Make ready for stuffing : -
- Make ready 1/2 : Beetroot grated
- Prepare 2 big : boiled mashed potatoes
- Prepare 1 big : onion chopped
- Prepare 1/2 tsp: cumin seeds
- Take 1 tbsp :sesame seeds (white)
- Make ready 1 tbsp : coriander - cumin powder
- Take 1 tsp : chat masala
- Get 1/2 tsp : chilly powder
- Prepare 1 tsp : garam masala powder
- Take 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Get 1-1/2 tbsp : oil
- Take 1/2 cup : fresh coriander leaves
- Make ready 1 tbsp : fresh curry leaves
- Make ready 1/2 tsp : green chilly and ginger paste
- Prepare for swiss roll:-
- Get green chutney : 4-5 tbsp (coriander-mint chutney)
- Get 5 tbsp tomatoes catchup :
This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount. This South Indian dosa recipe looks incredibly good when it is presented. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. You can increase or decrease the amount of spices according to your personal preference.
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice. If you are looking for similar recipes then do check OK let's make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healthy, gluten-free, vegan dish. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling.
So that is going to wrap it up for this special food beetroot masala swiss roll/ beetroot masala roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
