Red cabbage slaw
Red cabbage slaw

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red cabbage slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red cabbage slaw is something which I’ve loved my entire life.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! I love love red cabbage and the apple cider vinegar and lemon make the.

To begin with this particular recipe, we have to first prepare a few components. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage slaw:
  1. Get 1/2 small red cabbage head. sliced thin
  2. Make ready 1/2 medium red onion peeled and sliced thin
  3. Make ready 1 large carrot shredded
  4. Get 1/2 zucchini shredded
  5. Take 2 large radish shredded
  6. Make ready 1/4 cup red wine vinegar
  7. Take 1/4 cup Extra virgin olive oil
  8. Make ready 2 tsp sugar (or to taste)
  9. Get 1/4 tsp salt and pepper to taste

This is a healthy and tasty slaw especially for the warmer weather. Toss in cabbage, carrots, red onion and raisins to coat well. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu.

Steps to make Red cabbage slaw:
  1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
  2. In a bowl mix all vegetables together tossing together well.
  3. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. Home » Side Dish Recipes » Red Cabbage Asian Slaw Recipe. As an Amazon Associate, I earn from qualifying purchases. I make a batch of this almost every week, and it never gets old.

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