Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter poke cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan.
Chocolate Peanut Butter Poke Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Peanut Butter Poke Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Take 1 box yellow cake mix - plus ingredients to make it from the box
- Get 2/3 cup peanut butter
- Take 1 1/2 cup Hersey's chocolate syrup
- Prepare 8 regular peanut butter cups - divided
- Make ready 1 can sweetened condensed milk
- Get 8 ounce container cool whip
- Get 1 (16 oz) can chocolate frosting
Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. This easy and delicious chocolate peanut butter poke cake is large enough to feed a crowd and a great dessert to bring to the party. Poke cakes are often made with pudding but this one uses a peanut butter sauce.
Instructions to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
It's just melted creamy peanut butter with a little extra butter and water to thin. I decided to make a Peanut Butter Chocolate Poke Cake. I saw a few recipes online, but none of them really spoke to me, so I decided to come up And then lick it clean. If you are a fan of chocolate and peanut butter, you have got to make this cake. Just make sure you have someone to share it.
So that is going to wrap it up with this exceptional food chocolate peanut butter poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
