Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kartoffelpuffer / potato pancake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.
Kartoffelpuffer / Potato pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kartoffelpuffer / Potato pancake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Take 1/5 kg potatoes (peeled, and grated)
- Get 1 onion (can be grated, or finely chopped)
- Take 1 tbsp corn starch
- Prepare 1/5 tsp chicken stock
- Make ready 1 egg
- Make ready Muskatnuss
- Make ready Black pepper
- Prepare Salt
- Prepare 100 gr smoke salmon
Kartoffelpuffer - Potato Pancakes Recipe is a real treat. Place the grated potatoes in a large bowl. Kartoffelpuffer - German Potato Pancakes from Mashed Potatoes & More Thanksgiving leftover recipe Ideas from Cosmopolitan Cornbread. Kartoffelpuffer (potato pancakes) are extremely popular in Germany- especially during the colder months- and are usually found at outdoor markets and festivals such as Weihnachtsmarkt.
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
German potato pancakes are a restaurant staple, a homemade classic, and a popular street food Kartoffelpuffers are traditionally accompanied by creamy applesauce, fruit preserves, or sour cream. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. Bavarian Kartoffelpuffer, Reibekuchen, Reiberdatschi - Potato Pancakes Recipe. German Kartoffelpuffer (Reibekuchen, Reiberdatschi) are home-made potato pancakes served either as a. Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany.
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