"Tomato Moonglet"(Tomato)
"Tomato Moonglet"(Tomato)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "tomato moonglet"(tomato). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Tomato Moonglet"(Tomato) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. "Tomato Moonglet"(Tomato) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "tomato moonglet"(tomato) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Tomato Moonglet"(Tomato):
  1. Take 4 , 5 =Tomatoes
  2. Make ready 1 cup=Green moong dal
  3. Prepare 4,5 =Garlic pods
  4. Get 1 inch =ginger
  5. Make ready 1 =Green Chilly
  6. Take to taste Salt
  7. Prepare 1 tsp =jeera
  8. Take 1/2 tsp=red chilly powder
  9. Get Chat masala
  10. Take Tomato ketchup
  11. Take Barik Sev for garnishing
Instructions to make "Tomato Moonglet"(Tomato):
  1. For moon dal batter : Soak the dal for 4,5 hrs. Drain the water and add green chilly, ginger, garlic, salt, red chilly powder and grind it. Our batter is ready.
  2. Now take a tomato and remove its seeds (middle portion), and cut it in ring shapes (circular).
  3. Now heat the pan, sprinkle some oil in it, keep the tomato rings.
  4. Pour the moong dal batter in middle of tomato rings.
  5. Cook from both sides by flipping it.
  6. Take out in a plate. Garnish with tomato sauce and barik sev. Sprinkle some chat masala on it. Serve it immediately.

So that’s going to wrap it up with this exceptional food "tomato moonglet"(tomato) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!