Indonesian Lamb Satay
Indonesian Lamb Satay

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian lamb satay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.

Indonesian Lamb Satay is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Lamb Satay is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Lamb Satay:
  1. Prepare 250 gram lamb fillet
  2. Make ready 20-30 pcs satay skewers
  3. Make ready 1 tomato (cubed)
  4. Make ready 1 shallot (cubed)
  5. Make ready 5 pcs bird eye chili (red or green) cut into small size
  6. Get 1 lime (cut into wedges)
  7. Prepare Indonesian sweet soya sauce (kecap manis)

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Japanese cuisine. grilled chicken on the background. Close-up shot of Lamb Satay, Malaysian famous food. Sate Otak. satay made from a cow's brain fried in.

Steps to make Indonesian Lamb Satay:
  1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
  2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
  3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
  4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
  5. Serve while hot is preferable 😊

Resep Dalam Bhs Indonesia bisa dilihat di sini. Satay is a grilled meat dish famous throughout Southeast-Asia. Sate Kambing - Indonesian Lamb Satay. This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. Trova immagini stock HD a tema Homemade Indonesian Lamb Satay Sate Kambing e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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