Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, serving idea for bagels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Serving idea for bagels is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Serving idea for bagels is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have serving idea for bagels using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Serving idea for bagels:
- Make ready slices smoked salmon
- Take carrots and cabbage
- Prepare mayonnaise
- Get salt sugar lemon juice
- Get poppy seed home made bagels (my other recipe)
Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. Sprinkle with cinnamon to taste and serve immediately. Felicity Cloake: Real bagels are a traditionally Jewish chewy delight that were imported to the US. Should you roll or poke, and what should you serve them with?
Instructions to make Serving idea for bagels:
- Make a coleslow salad and fill the salmon slices with it. Serve it with the bagels
Combining sourdough tanginess with bagel chewiness, these sourdough bagels are a step above the norm and a great way to use sourdough starter discard! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. That is why most of them go out of business after a few years. Why stop at cream cheese when these deliciously different bagel toppings await?
So that is going to wrap this up for this special food serving idea for bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
