Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut_ tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. Tomato coconut chutney is known as red chutney recipe.
Coconut_ tomato chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut_ tomato chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut_ tomato chutney:
- Take 1 cup grated or chopped coconut
- Prepare 2 medium sized tomatoes
- Make ready 6/7 green chillies
- Prepare 4/5 garlic cloves
- Take Cumin seeds 1tspoon
- Get to taste Salt
- Take Mint leaves 4/5
- Prepare Coariander chopped
- Take Soaked cashews m
- Make ready 1 tspoon clarified butter
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste.
Steps to make Coconut_ tomato chutney:
- Grate or chop coconut
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.
Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve on rice or roti.
So that’s going to wrap it up with this special food coconut_ tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
