Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantaloupe melon with prosciutto and cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography Melon Salad with Prosciutto and Tomato. People have shared Cantaloupe Melon using the Specialty Produce app for iPhone and Android. A perfect lunch snack that tastes particularly good on a hot summer day.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cantaloupe Melon With Prosciutto And Cucumber is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Get 8 slices prosciutto
- Get 1/2 a cantaloupe melon
- Take 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Thought melon was just for fruit salad? Corn, Zucchini and Cantaloupe Salad with Prosciutto and Fresh Herbs. Looking for a change of pace alongside that bowl of tortilla chips? Cantaloupe and Mozzarella with Prosciutto and Basil.
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and. Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer! A super easy and very refreshing cucumber and melon salad. Too ripe cantaloupe has a mushy pulp and doesn't hold cube shape and has a different taste. So next time you're choosing a melon cantaloupe press with your thumbs on the blossom end of the Pro Tip If you want to make it next level - add prosciutto roses or simply serve with a plate of your..
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