Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Tomato Basil Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Take 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Get 1/2 C. flour
- Get 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- Get 1 tsp. Celery salt
- Make ready 3/4 tsp. Black pepper
- Get 3/4 C. Heavy cream
- Make ready 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup!
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
Plus, the secret ingredient makes this soup so so. Perfect for a busy weeknight, you'll love the flavors. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Fresh tomato and basil are the stars of this classic summertime tomato soup recipe.
So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
