Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, triple s eggs benidict. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
TRIPLE S EGGS BENIDICT is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. TRIPLE S EGGS BENIDICT is something that I’ve loved my whole life. They are fine and they look fantastic.
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
To begin with this particular recipe, we have to first prepare a few components. You can have triple s eggs benidict using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make TRIPLE S EGGS BENIDICT:
- Make ready 6 flakey buttermilk biscuits (store bought or see my recipe) cooked
- Prepare 6 large eggs
- Take 5 oz smoked salmon
- Make ready 1 1/2 cup unsalted butter
- Make ready 2 Tbsp cold water
- Take 1 Tsp Sea salt
- Make ready 1 Tbsp chopped chives
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Though PB goes by William sometimes.) Create. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make TRIPLE S EGGS BENIDICT:
- Cut the butter into small 1/4 inch pieces, put on a plate and set aside at room temperature.
- Fill half a large sauce pan with water and set to boil. Ensure your pan is large enough that you can place a bowl into it to, and the water will not get into the bowl.
- In the bowl, add 4 egg yolks, cold water, and salt. Place the bowl into the boiling water and whisk vigorously.
- Once the eggs begin to thicken remove the bowl from the heat and start to whisk in the butter in small amounts. You must remember to keep continually whisking the sauce while you are adding the butter, very important. - - You should end up with a creamy pale yellow sauce. You can cut the richness of the sauce by substituting 1 tsp of water with 1 tsp of lemon juice.
- Poach the remaining eggs.
- Arrange the biscuits on the place, place the smoked salmon on top of the biscuits, place the poached eggs on top of the salmon, spoon the sauce over top of the poached eggs and garnish with the chives. - - Serve warm and enjoy!
- Notes: - Do not leave your Hollandaise sauce off of the heat too long as it will thicken and affect the flavor. If the sauce begins to thicken in the process add a few drops of water and apply light heat until it reaches the consistently you desire.
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So that is going to wrap this up for this exceptional food triple s eggs benidict recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
