Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & kale spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Kale Spring rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken & Kale Spring rolls is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Prepare 2 tsp soy sauce
- Take 1 egg
- Prepare to taste Black pepper
- Prepare 2 cloves garlic- minced
- Get Spring roll wrappers
- Prepare Bowl water
- Prepare Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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