Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yummiest healthiest parantha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. Chukundar Paneer Parantha/Beetroot Parantha - Easy cooking with Anita.
Yummiest healthiest PARANTHA is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yummiest healthiest PARANTHA is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Get 2 cup wheat flour or ATTA
- Prepare 1 cup gramflour
- Get 1 cup ragi flour
- Take 1 cup finely grated cauliflower
- Take 1 cup finely grated carrots
- Get 1 cup peas
- Take 1 cup finally grated radish
- Get 2-3 green chilli grated
- Make ready 3 boiled potatoes mashed
- Take 1 cup leftover daal any
- Prepare 1 cup boiled CHICKPEAS
- Get 1 cup grated onion
- Take 1 inch ginger grated
- Prepare 5 tablespoons ghee
- Get 2 tablespoons rock salt
- Take 2 tablespoons red chili powder
- Take 1 tablespoons turmeric
- Take 2 tablespoons garam masala
- Prepare 2 tablespoons cumin seeds
- Make ready 4 tablespoons carom seeds
- Take 2 tablespoons chaat masala
- Get 2 tablespoons coriander powder
- Prepare 2 tablespoons curry leaves
- Prepare 2 tablespoons kasoori methi
Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
Instructions to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
They're called Palata in Burma and farata in the Maldives. Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly (Stay tuned, a deliciously healthy recipe for both mousse and NICE cream coming up soon and yes..paranthas . Parantha is a very famous and yummiest meal we can find everywhere in Old delhi range of paranthas and that are very delicious, yummiest, spicy, aromatic, crunchy, healthy even we. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. Avocado Cheese Parantha - Easy, healthy tiffin box recipe ! Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha.
So that’s going to wrap this up with this exceptional food yummiest healthiest parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
