Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! I make kimchi in every winter.
Homemade Kimchi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Kimchi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Prepare 1 cup Salt
- Take 1 lb Radish, shredded
- Make ready 3 Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Take 1/2 Korean Pear, sliced
- Make ready 1 Onion, sliced
- Get Porridge:
- Prepare 300 ml Water
- Take 3 Tbsp Sweet Rice Flour
- Take Seasoning Mix:
- Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Make ready 100 ml Fermented Anchovy Sauce
- Take 1 1/2 Tbsp Maesilaek
- Make ready 1 Tbsp Sugar
- Prepare 2 Tbsp Garlic, minced
- Take 1/2 Tbsp Ginger, minced
- Make ready 1 Tbsp Salted Fermented Shrimp
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! The keto version, you can taste the natural. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any.
So that’s going to wrap it up with this exceptional food homemade kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
