Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date night lamb shanks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Date Night Lamb Shanks is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Date Night Lamb Shanks is something that I’ve loved my whole life. They are fine and they look fantastic.
Lamb Shanks, I have to say that Patti out did herself with this one. All I did was put the things she gave on the grill. She seared the lamb in a cast iron Dutch oven and then made a sauce to cook them in.
To begin with this particular recipe, we have to prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Date Night Lamb Shanks:
- Prepare 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Get 1 salt and pepper
- Make ready 1 Extra Virgin Olive Oil
- Take 1 large onion (red, yellow, white… whichever you prefer)
- Take 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
- Make ready 1 Fresh rosemary chopped (about a palm full or two tbls)
- Take 1 can articokes (12 in a can)… I'll slice in half as well
- Take 1/2 cup pitted Kalamata Olives halved
- Prepare 1 cup basic tomato sauce see my other recipe
- Prepare 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
- Prepare 1 cup chicken stock
Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the sauce while fresh pomegranate pips add lift. With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto.
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both Sprinkle both sides of the lamb shanks with the spices. A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of.
So that is going to wrap this up for this exceptional food date night lamb shanks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
