Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, redcurrant soda bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh fruits and berries splashing in water isolated on white. Homemade red currant lemonade in a mason jar. A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
Redcurrant Soda Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Redcurrant Soda Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Redcurrant Soda Bread:
- Get 1 as many as you'd like Redcurrants
- Prepare 250 grams White flour
- Get 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 1 tbsp Sugar
- Prepare 100 ml Milk
- Make ready 100 ml Plain yoghurt
Fill a pot with water and add berries. This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Sift flour, sugar, baking soda, baking powder and salt. This bread contains currants and a touch of caraway, which tastes really great.
Steps to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
Once the bread isn't quite so fresh, it is still very good toasted. My favorite way to make soda bread is with currants (I make my British scones with them, too) but you can substitute raisins if you prefer. I used half a loaf of soda bread with currants that I'd made the day before. You can use any type of soda bread in this recipe. These redcurrant crumb bars will satisfy your sweet tooth.
So that’s going to wrap this up for this special food redcurrant soda bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
