Kale & Spinach Stir Fry
Kale & Spinach Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kale & spinach stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kale & Spinach Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kale & Spinach Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale & Spinach Stir Fry:
  1. Get 1 bunch spinach, stemmed & rinsed
  2. Take 1 bunch kale, stemmed & rinsed
  3. Prepare 1 cup bella mushrooms, sliced
  4. Take 1 large carrot, thinly sliced
  5. Make ready 1 medium sized white onion, peeled & sliced
  6. Take 1 large clove garlic, minced
  7. Take 1 tablespoon poke sauce
  8. Make ready 2 tablespoons safflower oil
  9. Make ready 1 cup dry basmati rice
  10. Make ready 2 cups water
  11. Take Pinch salt

Kale: Learn how to plant, grow, and harvest kale in the home garden. Tips from The Old Farmer's Almanac. Dive into our Kale Growing guide for information on planting, growing, and harvesting this. There's a new kale: lollipop kale!

Steps to make Kale & Spinach Stir Fry:
  1. Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
  2. Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
  3. Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
  4. When rice is done add to stir fry. Or serve on side.

Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.

So that is going to wrap this up for this exceptional food kale & spinach stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!