Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
THAI CHICKEN & CABBAGE SALAD is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. THAI CHICKEN & CABBAGE SALAD is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Prepare 2 boneless chikcken breast (skinless)
- Prepare 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- Prepare 50 gm carrot,grated
- Get 50 gm raw papaya grated (remove seed)
- Get 50 gm daikon, grated
- Make ready as needed garnish
- Get marinade
- Take 1 tbsp light soy sauce
- Prepare 1 tbsp oyester sauce
- Prepare 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Get dressing
- Get 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Take 4 tbsp lemon juice
- Make ready 2 tbsp soy sauce
- Take 3 tbsp fish sauce
- Get 4 tsp vinegar
- Take 3 tsp sugar
- Prepare to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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