Creamy Kale and Chicken
Creamy Kale and Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy kale and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Kale and Chicken is something that I’ve loved my whole life.

That's the base of the Chicken Schnitzel with Creamy Kale recipe you'll find below. I've made it hundreds of times before. Easy Creamy Chicken Kale Soup with shredded chicken or turkey.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:
  1. Make ready 12 ounces frozen chopped kale
  2. Prepare 1-1/2 pound chicken thighs boneless and skinless
  3. Take 2 slices thick bacon
  4. Make ready 1 stick butter
  5. Make ready 1/2 cup buttermilk
  6. Get 1/2 cup whole milk
  7. Prepare 1/2 cup all-purpose flour
  8. Make ready 1 teaspoon ground white pepper powder
  9. Prepare 1 teaspoon salt
  10. Take 1 cup grated Parmesan cheese

Please subscribe to my channel ⬇⬇⬇. Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal! P We ate some of the chicken as-is for dinner, then I took one of the breasts the next day and turned it into this awesomely Creamy Kale Chicken and Gnocchi Soup. We often make Creamy Chicken and Kale Gnocchi after grilling chicken on the weekends.

Steps to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

It is rich and delicious - and a sneaky way to get my family to eat their greens! Bake the chicken when you need it or just toss a few extra chicken breasts on the grill and save the leftovers to simplify your. Made with crispy bacon, braised chicken, and hearty mushrooms, this pasta dish is sure to please everyone at the table. This stuff is rich, creamy, and sooooo dreamy. It's what makes this dish taste ultra elegant and decadent!

So that is going to wrap this up for this special food creamy kale and chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!