Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon and potato frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
Smoked salmon and potato frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked salmon and potato frittata is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and potato frittata:
- Prepare 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Get 100 g smoked salmon
- Prepare Bunch chives
- Prepare to taste Salt
- Make ready Olive oil
Heat oil in large nonstick ovenproof skillet on medium heat. To serve, top the frittata with smoked salmon slices and arugula. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
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