Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, redcurrent jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.
Redcurrent jelly is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Redcurrent jelly is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Redcurrent jelly:
- Make ready Equal weight of redcurrants and sugar
- Take Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
- Prepare Fine sieve, or a sieve and clean gauze to sieve
Redcurrant jelly starts with fresh-picked red currants. Ideally, they're picked fresh just before making the jam, and the stems are left on. This red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the process shots in the recipe and how to + tips further below. We had a good crop of redcurrants so used them to make redcurrant jelly.
Steps to make Redcurrent jelly:
- Wash the redcurrants, stalks and all and place in a saucepan
- Heat on a low heat so that the fruit starts to break down - about 5 minutes
- Add the sugar on top of the fruit and stir until sugar is dissolved.
- Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
- Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
- Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
- Cool and store in a cool place
In this video I show you how to make this preserve. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.
So that’s going to wrap it up for this special food redcurrent jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
