Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure your steak comes out with the perfect temperature. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
To get started with this particular recipe, we must first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Make ready Ribeye
- Make ready 1 lb 4 Ribeye Steaks
- Take 2 tbsp Ground Orange Peel
- Prepare 2 tbsp Fennel Seed
- Prepare 1/2 Cup Green Onion, chived
- Get 2 tbsp Olive Oil
- Prepare Horse Radish Sauce
- Make ready Salt & Pepper
- Make ready Cheesy Baked Asparagus
- Prepare 2 lb Fresh Asparagus
- Make ready 3/4 cup Heavy Cream
- Get 3 Cloves Garlic, minced
- Make ready 1 cup Parmesan Cheese
- Get 1 Cup Mozzarella Cheese
- Make ready 2 tbsp Fry Season
- Prepare Salt & Pepper
- Take Zoodle Medley
- Take 4 Zucchinis, spiralized
- Get 1/2 Cup Matchstick Carrots
- Prepare 1/2 Red Onion, diced
- Get 1/4 Cup Cilantro Chopped
- Make ready 1 tbsp Butter, unsalted
- Make ready to taste Salt and Pepper
Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious.
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
Topped with pan-seared halibut, these lemony zucchini noodles with sweet tomatoes create a colorful dish that'll keep you full and satisfied. Asparagus is a great veggie to make as homemade baby food. Find out about giving baby asparagus and try these yummy recipes! Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. How to make zucchini noodles with or without a spiralizer, how to cook zoodles, plus tips for avoiding watery noodles.
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