Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta, smoked salmon and courgette pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Feta, smoked salmon and courgette pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Feta, smoked salmon and courgette pie is something that I have loved my whole life. They are nice and they look wonderful.
The salmon is smoked and perfectly complemented by the spicy courgette salad. For this recipe, you will need a smoker and wood-chip shavings. Put the fillets on the rack of a smoker and.
To begin with this recipe, we have to prepare a few components. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Take Roll of pastry
- Take 150 g smoked salmon
- Take Half a courgette
- Get Packet feta cheese
- Take 2 beaten eggs
- Take Olive oil
Evenly distribute the feta, salmon, and then the spinach and onion mixture in that order onto the omelette. Fluffy scrambled eggs, rich smoked salmon, creamy avocado and tangy feta cheese over English muffin; Delish…. Smoked salmon, rucola, and feta complement one another in this delicious salad. Dress it simply with a dash of balsamic vinegar and extra virgin olive oil to maximize the flavors.
Steps to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
On the serving plate, distribute the smoked salmon, avocado, arugula, and feta. In a small bowl, mix the balsamic vinegar. Try our taglierini with smoked salmon, courgette and ricotta recipe recipe and more simple pasta recipes at Red Online. Divide the pasta between four plates and top each serving with the rest of the courgettes and salmon, along with some scoops of ricotta, a little caviar and a scattering of chives. Your salmon and feta pie will be ready in just under an hour, and it will be a delight!
So that’s going to wrap it up for this exceptional food feta, smoked salmon and courgette pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
