Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green curry lamb. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. Lamb meatballs in a green curry coconut milk sauce.
Green Curry Lamb is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Curry Lamb is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Lamb:
- Prepare 600 gram lamb meat
- Prepare 3 tablespoon cooking oil, for sauteing
- Prepare 2 lemon grass, bruised
- Get 7 pieces kaffir lime leaves
- Prepare 250 ml water
- Make ready 750 ml thickened coconut milk
- Prepare 1-2 tablespoon chopped coriander leaves (optional)
- Take Spices (ground) :
- Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- Make ready 3 shallots
- Get 5 cloves garlic
- Take 2 cm gingger
- Take 1 cm turmeric
- Take 1 cm galangal
- Take 1 tablespoon chopped coriander root
- Get 1 teaspoon pepper
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoon fennel
- Make ready 1/2 teaspoon salt
Green Thai lamb curry is simmered lovingly in a wok with fresh herbs and aromatic spices. Best served over fluffy boiled rice. Add the green curry paste along with the sliced lamb. Add onion, green pepper, celery and apple slices Stir in curry powder, salt and flour.
Steps to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
Stir in lamb; heat through, stirring occasionally. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to. Pour in water and mix well. Cooking method for Thai Green Lamb Curry. This lamb curry is both big on flavour and really easy to make.
So that’s going to wrap it up for this special food green curry lamb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
