Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prosciutto & rockmelon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto & Rockmelon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Prosciutto & Rockmelon is something that I’ve loved my whole life. They are fine and they look wonderful.
Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat. This article provides an ultimate guide.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prosciutto & Rockmelon:
- Make ready 2 Slices Rockmelon / Cantaloupe,
- Get 4 Slices Prosciutto / Parma Ham,
- Take 1/4 Cup Balsamic Vinegar,
- Get 1 Handful Arugula / Lettuce,
- Take Carrot Shredded, A Small Handful
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
Prosciutto is an antagonist in the fifth part of JoJo's Bizarre Adventure, Vento Aureo. Prosciutto is an assassin from Passione that had the job of taking down Bruno Buccellati 's gang and capture Trish Una. Prosciutto works together with Pesci , who has a great deal of respect for him. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham.
Steps to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
To make it, the ham is salted and then air dried for a period of up. Prosciutto, or specifically Prosciutto Crudo, is an Italian air-dried ham. Prosciutto Cotto is the Italian phrase to describe a cooked ham, which is prepared in a similar way to the types of hams more. Prosciutto is one of the world's favourite and best-known Italian foods. The history of this cured ham stretches back to pre-Roman times.
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