Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked camembert in puff pastry with broccoli and sage butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pesto Camembert With Puff Pastry Twists. Sage and halloumi roasted broccoli with caramelised leeks. · Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce, you'll swear this is full of cream and butter, but it's not! Tie string around the box to secure.
To get started with this recipe, we must first prepare a few components. You can have baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Get 1 whole camembert
- Make ready 1 sheet ready rolled all-butter puff pastry
- Get 2 tbsp cranberry sauce or redcurrant jelly
- Prepare 1 beaten egg
- Get 1 head broccoli
- Make ready butter
- Take a few fresh sage leave, rolled and finely shredded
- Take 1 handful pine nuts, dry roasted
Seasoning camembert with herbs and baking it can give it a richer flavor. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors. Pair camembert with your favorite bread, fruits and vegetables, crackers, or wine to make your baked camembert meal gourmet. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious.
Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
You can't go wrong with this combination. This happens to be my favorite recipe for two reasons - firstly, they make a great. This cheese, pastry and sweet quince dish is the perfect starter. This is pretty much cheese-lovers nirvana; cutting open a baked camembert is one of those moments that compels a collective gasp around the table, before a quick clamour to find a suitable means of damming the tide of melted cheese. Sprinkle pastry with half the nuts.
So that is going to wrap it up for this special food baked camembert in puff pastry with broccoli and sage butter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
