Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy and quick Smoke salmon and avocado donburi is something which I have loved my whole life. They are fine and they look fantastic.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. What a quick and easy appetizer, so healthy to boot!.
To get started with this recipe, we must prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Get 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Get 2 tsp white sesame seed
- Make ready pinch black pepper
- Get 1 finely chopped spring onion or pinch of cress to finish
Added the avocado with fresh basil & chives. Smoked Salmon & Avocado Toasts. this link is to an external site that may or may not meet accessibility guidelines. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. It's easy to mistake that negitoro comes from toro (the fatty tuna) as the word negitoro.
So that’s going to wrap it up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
