Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy lamb ghee varuval. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Chukka Recipe - Spicy Lamb Dry Curry Recipe. This was the best Mutton chukka varuval I have ever eaten. Thinking about it, still makes my mouth water, my friends were gratefully surprised by this special treat.
Spicy lamb ghee varuval is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy lamb ghee varuval is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb ghee varuval:
- Make ready 500 g lamb meat, wash and drain
- Take 1.5 tablespoon ginger garlic paste
- Make ready 3 tablespoon chilli powder
- Make ready tsp turmeric powder
- Make ready to taste Salt
- Get 3 medium onions, sliced
- Take 5 dried chillies, cut into quarters
- Take 1 sprig curry leaves
- Make ready 1 tbsp vinegar
- Take 1 tbsp dark soya sauce
- Get 3 tbsp ghee
- Get 1 tsp fennel seed
- Get Water
Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy masala. Indian Curried mutton Chops vepudu, Spicy mutton Chops varuval, Grilled Lamb Chops Recipe. I love spicy lamb curry, must try this recipe. Hi, this is chettinad mutton varuval.
Steps to make Spicy lamb ghee varuval:
- Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
- Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
- Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.
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