Aam-shol (Snake head murrel fish with green mango)
Aam-shol (Snake head murrel fish with green mango)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aam-shol (snake head murrel fish with green mango). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an traditional fish recipe Aam Shol or Murrel fish with Green Mango. Once in a while I prepare this recipe at my home for something different fish. #shol_fish#snakehead_murrel_raw_mango_curry#our_life_living#village_life#village_cooking#desi_foods#shol_fish_recipe Delicious Shol Macher Aam Jhol. Today we will learn another Traditional Bengali Fish Recipe Aam Shol.

Aam-shol (Snake head murrel fish with green mango) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aam-shol (Snake head murrel fish with green mango) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aam-shol (snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aam-shol (Snake head murrel fish with green mango):
  1. Take 3 tbsp chopped green mango
  2. Get 1 large piece of boiled and boneless fish
  3. Take 1 pinch turmeric powder
  4. Take 1 tbsp Indian five spice paste or panchforon paste
  5. Make ready 1 pinch sugar
  6. Get to taste Salt
  7. Prepare 1 tbsp mustard oil

Snakehead Murrel fish, also known as Channa Striata, is one variety of costly fishes which most people are fond of. This variety of fish does not have very slender and sharp fish bones which struck in children's throats. In this instructable I will explain how to make Fish curry with Snakehead Murrel. Feeding murrel fish seeds ,snakehead murrel.

Instructions to make Aam-shol (Snake head murrel fish with green mango):
  1. Boil the green mango cubes in water and drain the excess water and mash it.
  2. Heat oil in a iron kadhai.
  3. Add dry red chilli for seasoning.
  4. Add panchforon paste, turmeric powder, salt and fish.
  5. Add mashed green mango, sugar and sprinkle of water.
  6. When gravy becomes thick, turn the gas off.
  7. Serve hot.

Snakehead Fish - How to Start a Business Snakehead Fish Farming Low Investment High Profit. Four Important Health Benefits of Snakehead Murrel Fish in Hindi. The snakehead murrel (Channa striata), is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, and striped snakehead. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands (reports from Madagascar and Hawaii are.

So that’s going to wrap this up with this special food aam-shol (snake head murrel fish with green mango) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!