Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. For more detail about how to make this recipe, visit the recipe carb below.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get Olive oil cooking spray
- Prepare 3 tsp olive oil
- Prepare 1 lb spicy Italian turkey sausage
- Prepare 1 large leek
- Get 3 cloves garlic
- Get 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Make ready 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Get 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. I have never cooked with acorn squash or kale. I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but. This stuffed acorn squash recipe is surprisingly easy.
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs. It cooks up brilliantly and is. What happens when you stuff an acorn squash with a delicious turkey chili recipe? You have an edible bowl that's not just good for you, it tastes great too!
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