Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Tomato Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato eggs using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Eggs:
- Take 4 eggs
- Take 2 big tomatoes
- Prepare 1/4 clove garlic
- Take 1 tablespoon oil
- Make ready Pinch salt
- Get 1 tablespoon sugar
- Get Pepper
They are red and yellow, representing the national flag. Cook both the eggs and tomatoes on a medium-high heat. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free.
Instructions to make Tomato Eggs:
- Cut the tomatoes into medium sized cubes. Crack eggs into bowl. Beat well. Chop garlic. Add garlic and fry with oil for 10 seconds. Start cooking the tomatoes until slightly soft. Stir in eggs. Cook till desired done-ness of egg textured.
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
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