Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Encore: Chicken Spinach Casserole with Mushrooms and Phyllo. Serve warm, topped with smoked salmon and dill crème fraîche. Flip the pancake over with a palette knife or fish slice and cook the second side.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Take 100 grams spinach
- Make ready 250 ml full fat milk
- Prepare 175 grams plain flour
- Prepare 1 tbsp baking powder
- Take 4 tbsp melted butter
- Get 4 tbsp creme fraiche
- Prepare Juice of a lemon
- Take 2 tbsp chopped dill
- Take Salt and pepper
- Make ready 3 tbsp oil
- Make ready 150 grams smoked salmon
Serve with the lemon creme fraiche and lemon wedges. While the batter chills, prepare the dill crème fraiche. In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter.
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter.
So that’s going to wrap it up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
