Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pudalangai poriyal snake groud. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pudalangai poriyal snake groud is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pudalangai poriyal snake groud is something that I have loved my whole life. They’re nice and they look wonderful.
A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and sesame oil/ghee and enjoy. Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies needs more work to be done when compared to the others.
To begin with this recipe, we must first prepare a few components. You can cook pudalangai poriyal snake groud using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudalangai poriyal snake groud:
- Make ready 2 snake groud Chopped
- Make ready 1/2 cup chana dal
- Get 1 cup grated coconut
- Take 1 tsp ginger grated
- Get 1 tsp garlic grated
- Take 1 tsp udad daal
- Prepare 3 green chilli
- Take 1 tsp mustard seeds
- Get 1/2 tsp jeera seeds,sanuf
- Take 2 onion chopped
- Get as needed coriander leaves
- Get as needed curry leaves
- Prepare 2 tsp oil
- Take 1 tsp lemon juice
- Get to taste Salt
Pudalangai Poriyal is a simple stir fry made using sliced snake gourd - a super low cal and low carb vegetable, apt for weight watchers and diabetics alike. For the uninitiated, snake gourd is also called Pudalangai in Tamil, chachinda in Hindi, although I have never heard this Hindi name in use. Pudalangai Poriyal Recipe is essentially a dry Snake Gourd Sabzi made Kerala style. Super simple to make, that tastes absolutely delicious, best served with some matta rice and pulissery for a comforting weekday lunch.
Steps to make Pudalangai poriyal snake groud:
- First chana dal shop for 1 hour. Then what's the chana dal and add some salt and green chilli and grind roughly take the chana dal mixture in idli plate and steamed for 15 minutes and keep aside…
- First we Chopped the snake ground and onion grate the coconut…
- In a pan put oil heat it then add mustard seeds jeera and saunf, green chilli and fry for few seconds then add curry leaves ginger garlicand onion and fry for 2 minutes then add chopped make snake ground and FRI for 5 minutes in add grated coconut and turmeric then add steamed chana dal roughly and pray for 5 minutes and add coriander leaves…Add Lemon juice…..
- Pudalangai poriyal is ready… Served with rice it is very delicious… cookpad turn3 logo is designed by grated coconut…..
Pudalangai is the fruit of a tropical or subtropical vine variety. Though it is technically a fruit, it is however used as a vegetable in South Indian and Asian cuisines. Add salt & coconut mix well. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries.
So that is going to wrap it up for this exceptional food pudalangai poriyal snake groud recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
