Smoked salmon and sun-dried tomato Wellington
Smoked salmon and sun-dried tomato Wellington

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.

Smoked salmon and sun-dried tomato Wellington is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
  1. Take 300 g smoked salmon fillet
  2. Take Roll of puff pastry
  3. Make ready Few sun-dried tomatoes in oil
  4. Prepare Egg to glaze
  5. Make ready Oregano
  6. Prepare Salad or veg to serve

Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads. Serve garnished with parsley and lemon slices. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

Steps to make Smoked salmon and sun-dried tomato Wellington:
  1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
  2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
  3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy ๐Ÿ˜

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich ยท A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

So that’s going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!