Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi -tomato rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi -Tomato Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi -Tomato Rice is something which I’ve loved my entire life.
Tomato Methi Rice,iron - laden methi greens combined with Vitamin C rich tomatoes! This recipe easy making and nutrient value recipe. It is suitable for lunch boxes.
To get started with this particular recipe, we must first prepare a few components. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi -Tomato Rice:
- Prepare 2 cups washed and chopped methi leaves
- Make ready 2 tomatoes (chopped)
- Get 2 tbsp ghee
- Get 1 tsp cumin
- Prepare 1 inch cinnamon
- Take 1 blk cardamom
- Prepare 2 green cardamoms
- Take 1 star anise
- Make ready 1 bay leaf
- Take 1 onion sliced
- Take 1 tsp ginger garlic paste
- Take 2 chilli slit
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp salt
- Take 2 Tbsp biryani masala
- Get 1 cup basmati rice soaked for 20 minutes
- Prepare 3 cups water
Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. Tomato Methi Rice a perfect recipe to use your leftover boiled rice. Thought of preparing some rice baath. I just mixed whatever I felt like and it turned into a very tasty Methi - Tomato Rice.
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
Procedure: Cook rice and keep aside. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make. Add methi leaves. once the tomatoes are perfectly cooked, Add cooked rice. Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad.
So that’s going to wrap this up with this exceptional food methi -tomato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
