Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khandavi (gujarati snakes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Khandvi Recipe with step by step photos and tips. Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite healthy snack from the gujarati cuisine. khandvi is made with a.
Khandavi (Gujarati snakes) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Khandavi (Gujarati snakes) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have khandavi (gujarati snakes) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Khandavi (Gujarati snakes):
- Make ready 1 Cup besan
- Prepare 3/4 cup sour curd
- Make ready 2.25 cups water,to be mixed with the curd
- Prepare 1 teaspoon ginger+green chilli paste
- Take 1/4 teaspoon turmeric powder
- Make ready 2/3 teaspoon salt
- Take 1 pinch hing
- Prepare 2 tablespoons fresh grated coconut for garnish
- Prepare 2 tablespoons chopped coriander leaves for garnish
- Take 1 tablespoon oil
- Make ready 8-10 curry leaves for garnish
- Take 1 teaspoon mustard seeds for garnish
- Get 2 teaspoons white sesame seeds for garnish
- Make ready 1 teaspoon green chilli for garnish
- Prepare 1 -2 tablespoon pomegranate for garnish
Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home. The khandvi recipe is sure to leave everyone at. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Khandvi is great tea time snacks.
Steps to make Khandavi (Gujarati snakes):
- Take the curd (yogurt) in a bowl.add water and stir well till smooth.
- Add ginger+green chilli paste, turmeric powder,hing and salt mix well.
- Add the ham flour (besan) with a wired whish,keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
- Spread oil on plates or boards or tray or thalis work very well.
- Also mix the chopped coriander leaves and grated coconut keep aside.
- Pour the batter in a sauce pan.switch on the stove top and keep the flame to the lowest begin to stir.
- Keep on stirring when the khandvi batter is getting heated up.lumps begin to form and you have to continuously stir so that the lumps don't form.
- The batter would thicken and keep on thickening.keep on stirring.
- The batter also should not be allowed to stick at the bottom.so you have to stir continue.
- Do a plate test when the batter has thickened well.
- Spread a few teaspoon of the batter on a greased plate.let it cool a bit and then begin to roll.if you are unable to roll,then the batter needs to be cooked more.
- Gently roll each strip tightly.
- You can also skip this stuffing part and directly garnish with coconut and coriander leaves once you temper the khandavi role.
- Arrange the khandavi roles.
- Heat oil and crackle the mustard seeds.
- Then add curry leaves, green chillies and fry a few second.
- Add sesame seeds when they change colour and crackle.
- Pour the hot tempering mixture along with the oil on the khandavi rolls evenly.garnish with grated coconut, coriander leaves and Pomegranat.
- Khandavi ready…
It is healthy, quick and easy to made. Khandvi (Khandavi) is a popular snack item from the state of Gujarat, India. It's unique soft texture and mild flavor makes is a favorite with kids and adults. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.
So that’s going to wrap it up with this exceptional food khandavi (gujarati snakes) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
