Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snake gourd dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Snake gourd recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal. Snake gourd is also known as padwal and chichinda in Marathi and. How to make Snake Gourd and Moong Dal curry step by step.
Snake Gourd Dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Snake Gourd Dal is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have snake gourd dal using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Snake Gourd Dal:
- Prepare 2 Snake Gourds . Medium Size … [ Peeled , cored and diced
- Prepare 1 Tomato . Medium Size … [ Chopped
- Prepare 1 onion … Small . [ finely chopped
- Get 1 chilly .. . Green [ Chopped
- Get 4 Cups Tuvar Dal water [split pigeon peas]- Soaked in warm 3 /..
- Prepare Salt .
- Take 1 Tsp Turmeric powder … .
- Make ready 1 Tsp Chilly chilly Red powder [ Adjust if the green is too hot ….
- Prepare 1 Tbsp Ghee ….
- Take 1 Tsp Jeera … .
- Prepare pinch asafoetida of . A or hing
- Get Optional Lemon juice . [
Snake gourd is cooked with tomatoes, green chille and onions. Cooked toor dal (kandi pappu) is added to give some body and gravy to this simple curry. The main focus is on the snake gourd. Usually I make snake gourd poriyal (Pudalangai poriyal in Tamil) with moong dal, onion and green But when I tasted this type of poriyal in that hotel with snake gourd, onion, chana dal / kadalai.
Steps to make Snake Gourd Dal:
- Boil the soaked dal and snake gourd with some salt and turmeric in a pressure cooker. [2 whistles on full flame and 2 on slow flame.
- In a pan, heat the ghee and add the jeera and green chilly.
- Add the onion and cook till it is translucent.
- Add the tomatoes and some salt.
- Pour the boiled dal in the pan and stir until it is amalgamated.
- Cover the pan and cook it for 3-4 min or until the froth of the dal disappears.
- Serve with Chapati, paratha, bhakri or steam rice.
Snake gourd is also known as serpent gourd, and it is a vine that tends to increase. Snack gourd dal curry is what I cook frequently using this vegetable. I found this recipe in Kabita's Kitchen and I tried it over the. Peel the skin of the snake gourd, cut the gourd in to small cubes, remove any seeds or pulp. Information about Snake Gourd including applications, recipes, nutritional value, taste, seasons Snake gourds range from small to very large in size and are elongated, slender, curved, or straight.
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