Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and asparagus omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish.
Smoked salmon and asparagus omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon and asparagus omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Get 4 eggs
- Get 16 asparagus tips
- Make ready 4 slices smoked salmon
- Make ready 1 little olive oil
Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons.
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.
So that’s going to wrap this up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
