Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beetroot rice is something which I’ve loved my entire life.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot rice recipe with step by step photos - easy lunch idea recipe of beetroot rice or beetroot pulao made with rice, finely chopped beetroots, onions, herbs and spices. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot rice:
- Make ready 2 cup rice
- Make ready salt
- Prepare 1/2 tsp granulated sugar
- Get 250 grams beetroot
- Make ready 1 piece cinnamon stick
- Prepare 1 piece star anise
- Take 1 1/2 tbsp clarified butter
- Prepare 1 tbsp cumin seeds
- Make ready 2 piece green chilli (finely chopped)
- Prepare 1 large red onion (finely chopped or grated)
- Prepare 1 medium grated carrot (optional)
- Get curd (optional)
- Prepare 1 tbsp cooking oil
Beetroot rice is an easy and quick lunch box recipe for kids with beetroot and rice. Overcooking the beets tend to lose it's nutritious. Beetroot rice is one such healthy recipe using the beets. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices.
Steps to make Beetroot rice:
- Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
- Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
- Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
- Add the green chillies, onions and carrots to sauté until onions are soft and pink
- Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
- Add salt and sugar to taste if required
- Serve hot or cold with curd
Peanuts are also added in this Pulav to give it a nice flavour and texture. Serve it with your choice of raita and a roasted papad. If you are regular here, you probably know that I love the. Beetroot Rice recipe with step by step photos. Stir in rice; stir until rice is red.
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