Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, agua de melon (cantalope). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
agua de melon (cantalope) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. agua de melon (cantalope) is something which I’ve loved my whole life. They are fine and they look fantastic.
how to make agua de melon. Cut open the cantaloupe Remove and discard the seeds and peel. Dice the fleshly part of the fruit.
To get started with this recipe, we must prepare a few ingredients. You can have agua de melon (cantalope) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make agua de melon (cantalope):
- Make ready 1 cantalope
- Take 1 enough water to fill your pitcher
- Take 1 sugar to taste
I don't dislike cantaloupe but it's not on my list of favorite fruits. However my husband loves it and is always buying more than he can eat. Try this agua de melon (cantaloupe water). It's quick, easy, and wonderfully refreshing.
Instructions to make agua de melon (cantalope):
- remove peel and seeds of cantalope
- cut into small pieces
- fill 3/4 of the blender with cantalope the fill with water, and blend till smooth.
- repeat these steps until you have used all cantalope, top off pitcher with water and sweeten to taste.
Remove the seeds using a large spoon. The Recipe: Refreshing Agua de Melón. Enjoy this agua de melon, or "melon water" prepared with ripe cantaloupe. A refreshing drink on a warm summer day. Traditionally, an agua prepared with seasonal fruit is the drink of choice to accompany the mid-day meal in Mexico.
So that is going to wrap this up with this special food agua de melon (cantalope) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
